A comfort food is a dish that will warm you when the weather is cold, soothe you when life gets harried, and nourish you when only home-cooked food will do. This collection of home-cooking classics contains more than 100 recipes specially selected by the food editors at Martha Stewart Living, including savory soups, satisfying main dishes, old-fashioned desserts, traditional breakfast favorites, hearty sandwiches, and more. Whether your idea of comfort is blueberry pancakes, chicken-noodle soup, meat loaf, shepherd's pie, macaroni and cheese, bread pudding, or any of the other tempting dishes featured inside, the recipes and techniques in this book will feed your senses and your soul.
