ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING
ebook

ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING

Código de artículo:
E2000014714
Editorial:
CRC PRESS
Materia
Libros para Todos
ISBN:
9781420071238
Formato:
Vitalsource
Tipo de libro:
Ebook
DRM
Si

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

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