The coconut's scientific name is Cocos nucifera. Early Spanish travelers called it coco, which suggests "monkey face" because the 3 indentations (eyes) on the hairy nut looks like the head and face of a monkey. Nucifera suggests "nut-bearing.". The coconut provides a nutritious resource of meat, juice, milk, and oil that has really supplied and nurtured people around the globe for generations. On many isles coconut is a. Staple in the diet and supplies many of the food consumed. Nearly one 3rd of the world's populace depends on coconut relatively for their food and their financial situation. Among these societies the coconut has a lengthy and highly regarded history.