Vinegar is a product of fermentation. This is a procedure in which sugars in a food are cracked down by micro-organisms and yeast. In the very first stage of fermentation, the sugars are become alcohol. Then, if the alcohol ferments further, you acquire vinegar. The word stems from the French, meaning "sour wine." While vinegar may be made from all kinds of points-- like numerous fruits, veggies, and grains-- apple cider vinegar occurs from pulverized apples. The main part of apple cider vinegar, or any sort of vinegar, is acetic acid. Nonetheless, vinegars additionally have additional acids, supplements, mineral salts, and amino acids.