CASHEW: IMPROVEMENT, PRODUCTION AND PROCESSING Impresión bajo demanda

CASHEW: IMPROVEMENT, PRODUCTION AND PROCESSING

Código de artículo:
4396077216
ISBN:
9789386071552
Páginas:
648
Tipo de libro:
Impresión bajo demanda

Impresión Bajo Demanda.


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Cashew (Anacardium occidentale L.) is a precious gift of nature to mankind and grown extensively in tropical climate for its delicious kernel. Though India is the first country to exploit cashew processing and export but compared to other horticultural crops cashew research and development was less emphasized. Also there is no comprehensive document available in India about cashew research and development. Therefore the present book has been compiled by including all efforts made in the field of crop improvement crop production plant health management post harvest management economics and trade etc. which will serve as bench mark for the future research and development in the country. The critical gaps identified in different areas have been also mentioned as future line of works. We hope that the present book will be useful for the wide range of readers who are engaged in cashew research development cultivation processing and export.

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