EATING CULTURE, THIRD EDITION Impresión bajo demanda

EATING CULTURE, THIRD EDITION

Código de artículo:
4396172326
ISBN:
9781487543723
Páginas:
424
Tipo de libro:
Impresión bajo demanda
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Eating Culture is an accessible anthropological guide to food and its place in human life. Gillian Crowther follows food from production and preparation to cooking, sharing and consumption, drawing on ethnographic examples from around the world. This updated third edition shows how eating connects to identity, community, ritual, globalization and power, making it ideal for courses in anthropology and food studies.

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