SUSTAINABILITY IN TOURISM, HOSPITALITY AND EVENTS Impresión bajo demanda

SUSTAINABILITY IN TOURISM, HOSPITALITY AND EVENTS

Código de artículo:
4396156396
ISBN:
9781398620179
Páginas:
352
Tipo de libro:
Impresión bajo demanda

Impresión Bajo Demanda.


Tiempo de despacho de pedidos es de 15 a 20 días hábiles, una vez confirmado el pago del pedido. 

Sustainability in Tourism, Hospitality and Events provides undergraduate students with the theory and practical steps for actioning sustainable strategies.This textbook is ideal for undergraduates studying sustainability as part of their Tourism, Hospitality and Events degrees. It is a comprehensive and accessible guide for implementing sustainable practices in tourism, hospitality and events businesses, and includes chapters on: - Eradicating plastic packaging and minimizing food wastage - Creating low-carbon menus with local food sourcing strategies- Other key concepts such as the circular economy, regenerative hospitality and carbon neutralityWith practical insights from the authors' experiences of working in sustainability and the travel and events industries, Sustainability in Tourism, Hospitality and Events will empower a new generation of professionals to prioritize environmental and social responsibility in their decision-making processes. In-text learning features include learning outcomes, best practice tips from industry leaders and reflective questions and exercises to help students apply sustainability theory to practice. Online resources include PowerPoint lecturer slides and additional real-world examples.

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