COMMUNICATION TO BRIDGE THE GAP BETWEEN FOOD PRODUCTION AND NUTRITION AND HEALTH Impresión bajo demanda

COMMUNICATION TO BRIDGE THE GAP BETWEEN FOOD PRODUCTION AND NUTRITION AND HEALTH

Código de artículo:
4396094505
ISBN:
9780309728812
Páginas:
68
Tipo de libro:
Impresión bajo demanda

Impresión Bajo Demanda.


Tiempo de despacho de pedidos es de 15 a 20 días hábiles, una vez confirmado el pago del pedido. 

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food system. This proceedings summarizes the presentations and discussions that occurred at the workshop.

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