FERMENTATION PROCESSES: EMERGING AND CONVENTIONAL TECHNOLOGIES Impresión bajo demanda

FERMENTATION PROCESSES: EMERGING AND CONVENTIONAL TECHNOLOGIES

Código de artículo:
4396115528
ISBN:
9781787153226
Páginas:
326
Tipo de libro:
Impresión bajo demanda

Impresión Bajo Demanda.


Tiempo de despacho de pedidos es de 15 a 20 días hábiles, una vez confirmado el pago del pedido. 

Overview of Fermentation: Provide an in-depth introduction to fermentation processes including the principles of microbial fermentation the role of microorganisms and the biochemical pathways involved in the production of fermented products. Applications Across Industries: Showcase the diverse applications of fermentation processes in various industries including food and beverage production (e.g. dairy products alcoholic beverages fermented foods) pharmaceutical manufacturing (e.g. antibiotics enzymes vaccines) and bioremediation (e.g. wastewater treatment environmental cleanup). Optimization and Scale-up: Address strategies for optimizing fermentation processes including media formulation process parameters optimization strain improvement and scale-up considerations to maximize productivity efficiency and product quality. Sustainability and Green Bioprocessing: Highlight the importance of sustainability in fermentation processes including the use of renewable resources waste minimization energy efficiency and eco-friendly production methods to reduce environmental impact and promote sustainable development in bioprocessing industries.

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