CONTROLLING SALMONELLA IN POULTRY PRODUCTION AND PROCESSING
ebook

CONTROLLING SALMONELLA IN POULTRY PRODUCTION AND PROCESSING

Código de artículo:
E2000015769
Editorial:
CRC PRESS
Fecha edición:
ISBN:
9781439821114
Formato:
Vitalsource
Tipo de libro:
Ebook
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Si
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Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies ar

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