Greatest hits from famous musicians? kitchens: ?Thanks to Bego, even if you can?t sing like a rock star, you sure can eat like one.? ?Parade magazine With more than a hundred offerings from seven decades of rock ?n? roll, pop, country, R&B, and disco, New York Times-bestselling author Mark Bego, along with Mary Wilson of The Supremes, gathers beloved recipes from legendary rocker friends and invites music fans to the table. Featuring each star?s biography, their favorite recipe, and other fun facts, Eat Like a Rock Star includes dishes like: Ray Parker Jr.?s Salmon and Eggs Joey Fatone?s (NSYNC) Rice Balls Micky Dolenz?s (The Monkees) Micky ?D? Cocktail Bill Wyman?s (The Rolling Stones) Lamb Chops with Endive and Blue Cheese Salad Angela Bowie?s Rosti Hash Brown Potatoes Michelle Phillips?s (The Mamas & The Papas) Organic Lemon Chicken Lou Christie?s Linguine with Fresh Tomatoes Marilyn McCoo's (The 5th Dimension) Leg of Lamb Glen Campbell?s Favorite Mexican Chicken Casserole Michael McDonald?s (The Doobie Brothers) Pasta with Ham and Parmesan Cheese Boz Scaggs?s Tuscan Grilled Chicken Sarah Dash?s (Patti LaBelle and the Bluebelles) Peach Cobbler, and more! With a section on head-spinning cocktails, full menu suggestions, and author Mark Bego?s own culinary concoctions such as Spicy Szechuan Sesame Noodles and Boozy Banana Cream Pie, look no further for the all-in-one cooking and rock ?n? roll companion. As Martha Reeves says about her Smoked Turkey Necks & Lima Beans, ?Honey, this is real soul food!?
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