POSTHARVEST BIOLOGY AND TECHNOLOGY FOR PRESERVING FRUIT QUALITY
ebook

POSTHARVEST BIOLOGY AND TECHNOLOGY FOR PRESERVING FRUIT QUALITY

Código de artículo:
E2000226159
Editorial:
CRC PRESS
Fecha edición:
ISBN:
9781439802670
Formato:
Vitalsource
Tipo de libro:
Ebook
DRM
Si

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno

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