STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
ebook

STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT

Código de artículo:
E2000136869
Editorial:
ROUTLEDGE
Fecha edición:
ISBN:
9781315415239
Formato:
Vitalsource
Tipo de libro:
Ebook
DRM
Si

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

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