THE PERSISTENCE OF TASTE
ebook

THE PERSISTENCE OF TASTE

Código de artículo:
E2000144336
Editorial:
ROUTLEDGE
Fecha edición:
ISBN:
9781317207511
Formato:
Vitalsource
Tipo de libro:
Ebook
DRM
Si

This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu?s sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts. The volume is divided into four sections. The first section on ?Taste and art?, shows how art practice was drawn into the sphere of ?good taste?, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on ?Taste making and the museum? examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, ?Taste after Bourdieu in Japan? offers a case study of the challenges to the cross-cultural transmission and local reproduction of ?good taste?, exemplified by the complex cultural context of Japan. The final section on ?Taste, the home and everyday life? juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of ?good taste? have extended the possibilities of experience and sharpened our consciousness of identity. As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieu?s sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste ?after Bourdieu?. It does so at a moment when the practice of taste is being radically changed by the global expansion of cultural choices, and the emergence of deploying impersonal algorithms as solutions to cultural and creative decision-making.

Artículos relacionados

  • INUSITATA FLAMMOLA
    Impresión bajo demanda
    Titulo del libro
    INUSITATA FLAMMOLA
    JOSÉ LUIS MATESANZ PÉREZ
    Código de artículo: 4428005498
    En stock

    $744.00

  • HIPNAGOGIAS
    Impresión bajo demanda
    Titulo del libro
    HIPNAGOGIAS
    GARCÍA JUNCAL, VICTOR
    Código de artículo: 4428005497
    En stock

    $537.00

  • DE VERSO AL CORAZÓN
    Impresión bajo demanda
    Titulo del libro
    DE VERSO AL CORAZÓN
    OLIVAR GONZÁLEZ, AITOR
    Código de artículo: 4428005486
    En stock

    $537.00

  • COSTA ASTURIANA
    Impresión bajo demanda
    Titulo del libro
    COSTA ASTURIANA
    BOBES LOPEZ, JOSE LUIS;GRANDA RODRÍGUEZ, CARMEN
    Código de artículo: 4428005485
    En stock

    $537.00

  • CADENT
    Impresión bajo demanda
    Titulo del libro
    CADENT
    FERNÁNDEZ ROSAS, SARA
    Código de artículo: 4428005483
    En stock

    $537.00

  • CINCO SIETE CINCO
    Impresión bajo demanda
    Titulo del libro
    CINCO SIETE CINCO
    ALONSO TRECEÑO, MIGUEL ÁNGEL
    Código de artículo: 4428005484
    En stock

    $537.00

Otros libros del autor